Steaks, choma ribs, whole chickens & mbuzi — cut to order by our butchers and delivered chilled.
Everything is cut the moment you order.
Our butchers' picks this morning.
Sirloin & fillet on the bone
Well-marbled, big on flavour
The choma favourite
About 1.4 kg · farm-fresh
Kids' favourite
Lean, boneless, versatile
Tender mbuzi, cut your way
Weekend choma, family dinners, steak night — boxed, balanced and cheaper together.
Three taps. Zero queues.
Choose the weight and how you want it cut — cubed, minced, choma pieces, marinated.
A butcher prepares your order by hand, weighs it and packs it in a chilled bag.
Track it live and get a ping when it's on the way — or pick up at the counter.
We keep high hygienic and nutritional standards on our farm and in our butchery. Every order is cut by hand, weighed and packed chilled at our counter in Thindigua — and now it comes straight to your kitchen.
Cut fresh when you order
Pick your area to see delivery fees and times.
